2008 Classes At Tria

Tria Fermentation School has announced some new classes for January, 2008. From hoppy Belgians to Spanish wine and cheese, there’s something for everyone. And maybe a Christmas gift in there as well.

Complete list after the jump.

WINE Wine 101
Instructor: Michael McCaulley
* Thursday, January 10
* 6:30 – 8:00pm
* $50 per attendee

BEER The Hoppy Belgian
Instructor: Tom Peters
* Wednesday, January 16
* 6:30 – 8:00pm
* $50 per attendee

WINE Stars of the South
Instructor: Luca Mazzotti
* Friday, January 18
* 6:30 – 8:00pm
* $50 per attendee

CHEESE Italian Immersion
Instructor: Seth Kalkstein
* Tuesday, January 22
* 6:30 – 8:00pm
* $45 per attendee

WINE & CHEESE Spanish Classic Pairings
Instructor: Michael McCaulley
* Wednesday, January 23
* 6:30 – 8:00pm
* $55 per attendee

WINE Pride of the Penedès
Instructor: Marcel Sebate & Chris Campbell
* Thursday, January 24
* 6:30 – 8:00pm
* $50 per attendee

WINE Rich Reds of Ribera del Duero
Instructor: Galo Lopez & Juan Luis Guillen
* Friday, January 25
* 6:30 – 8:00pm
* $50 per attendee

BEER This One Tastes Like Wine
Instructor: Tom Baker
* Wednesday, January 30
* 6:30 – 8:00pm
* $45 per attendee

WINE Deconstructing Burgundy
Instructor: Tony McClung
* Thursday, January 31
* 6:30 – 8:00pm
* $85 per attendee