Six December Classes At Tria

Tria Fermentation School has six courses in December focusing on the fermentables of beer, cheese and wine.

  • Local Brewers Do It Better
  • Belgian Beer 101
  • Classic French Pairings
  • Deconstructing Amarone
  • Demystifying Bordeaux
  • Sparkling Wine and Luscious Cheese

Space in each class is limited. Make your reservations now!

Tria Fermentation School [Official Site]