Six December Classes At Tria

Tria Fermentation School has six courses in December focusing on the fermentables of beer, cheese and wine.

• Local Brewers Do It Better
• Belgian Beer 101
• Classic French Pairings
• Deconstructing Amarone
• Demystifying Bordeaux
• Sparkling Wine and Luscious Cheese

Space in each class is limited. Make your reservations now!

Tria Fermentation School [Official Site]