Barbecue

Foobooz

Does Percy Translate?

Trey Popp visits Percy Street Barbecue and is stuck between two quotes. Is “imitation the sincerest form of flattery” or does absurdity of conduct arise […]

Foobooz

Late Night Bites at Percy Street

As promised, Percy Street Barbecue has added late night menu options to its menu. Served from 10pm to 1am, Sunday through Thursday and 11pm to […]

Foobooz

BREAKING: Two New Restaurants in Wayne

BY ASHLEY PRIMIS Wayne’s iconic Eagle Village (which until recently had “Spread” at the front of the name) is adding two new eateries to its […]

Foobooz

Spinal Tapas Does Barbecue

Chefs and food writers Tim McGinnis and Brian McManus are continuing their culinary collaborative at Philly Kitchen Share with a night of barbecue on Saturday, […]

Foobooz

Where to Drink Tonight: The London Grill

BY VICTOR FIORILLO Get yourself to Fairmount’s London Grill tonight at 6 p.m. if you want to be one of the first people in Philadelphia […]

Foobooz

Bebe’s Does Delivery

Bebe’s Barbecue will come to your door as the Italian Market barbecue store is now offering delivery. Delivery of the Best of Philly barbecue is […]

Foobooz

Testing The Texas Taste

Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]

Foobooz

Mercy, Mercy, More Percy

Photo via City Paper We realize that we’re running the risk of driving everyone nuts with Percy Street Barbecue coverage but feel these are two […]

Foobooz

Tale of the Tape: Percy Street Barbecue

Percy Street Barbecue is open and is ready to serve you Texas style barbecue on South Street. The Management Team Michael Solomonov Acclaimed chef of […]

Foobooz

Quick Bites

Tom Drinker’s West will be the name of the 250-seat pizzeria and pub from Avram Hornik (Drnker’sPub, Drinker’s Tavern, Lucy’s Hat Shop) set for University […]

Foobooz

Percy Tease

Meal Ticket posts some photos of the upcoming Percy Street Barbecue. The shots don’t reveal much other than our Pavlovian response to sausage but it’s […]

Foobooz

Percy Street Texas Field Trip

The Percy Street Barbecue team of Steve Cook, Erin O’Shea and Michael Solomonov headed to Texas to research barbecue and find the perfect brisket. Filmaker […]

Foobooz

Barbecuing at Miga

Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]

Foobooz

Rib Off On Saturday

A Full Plate is hosting their 3rd Annual Rib Cook Off this Saturday. There are both professional and amateur divisions competing. Among the pros are […]

Foobooz

Shotgun Approach at Smokin’ Betty’s

Trey Popp visits Smokin’ Betty’s and finds the menu is trying too hard to be all things to all people. What drew me in to […]