Barbecue

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Garry Maddox BBQ Winners

The Garry Maddox/Stephen Starr BBQ Challenge took place Saturday at Citizens Bank Park and raised $75,000 for the Youth Golf & Academies Program. The program […]

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Corner Moves BBQ to Saturdays, Still Sounds Good

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Greatest Hits and What You Missed: Stealing Tea, Eating Wieners, Keeping Cool and the Biggest Cheesesteak in the World

We know that you’re itching for the weekend to begin. But before you step out into the furnace that is our fair city this afternoon, […]

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Bobo’s for Korean BBQ

Adam Erace heads to the Northeast for Korean barbecue at Bobo’s. Bobo’s it turns out has been there for eight years but recently been reborn […]

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On The Ground, Day Two: Raining Whiskey From Very Far Away

In which the new food editor wanders around his brand-new home and eats whatever strikes his fancy… I’d done just about as much time sitting […]

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Tonight, All-You Can Eat Ribs & Samiclaus

A drizzly evening seems the perfect time to hit up Percy Street’s all-you-can-eat Monday night. $23 gets you all the ribs you can eat plus […]

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Step Backwards for Barbecue

Craig LaBan lowered LaBoom on a trio of barbecue spots in his review of Baby Blues this week. It wasn’t enough to nail the University […]

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How Many Bells for Baby Blues?

This weekend Craig LaBan will be checking out Baby Blues in West Philadelphia. [poll id=”122″]

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Baby Blues Blasted

Adam Erace visits University City’s Baby Blues Barbecue and finds that the meat is fine but not much else. [T]he pink-ringed meats that emerge from […]

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Fergie’s Turns 16

Tonight Fergie’s Pub celebrates turning 16. Starting at 7pm Victor North will be playing jazz and new chef Mark Coates will be dishing out his […]

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Tonight

We’ve been thinking about barbecue a lot recently and Percy Street Barbecue. We really appreciate the changes they made awhile ago to add more barbecue […]

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BBQ Flavor at Fergie’s

Mark Coates, owner and chef at the late-lamented Bebe’s Barbecue announced last night via his Twitter feed that he is he new chef at Fergie’s […]

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Amis Partners with Percy for Industry Night

The first Monday of every month is Amis’ industry night and this month Marc Vetri’s trattoria is teaming up with Michael Solomonov and Percy Street Barbecue. […]

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Aye, There’s the Rub

Brian Freedman finds Parkside’s Le Cochon Noir makes a convincing case for dry-rub ribs. Order a third of a rack of pork ribs and you’ll […]

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BBQ In Parkside

Lari Robling visits Le Cochon Noir opposite Farimount Park in West Philadelphia for some barbecue and music. And even after just a couple months Robling […]