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Ange Branca


Saté Kampar Fans Rejoice — Ange Branca Is Opening a New Restaurant

This is what you do. You go to Saté Kampar on a first date. You save it for someone special — for when Tinder, the […]


At Kampar Kitchen, You Can Take Home a Meal by a Different Chef Every Night

When Saté Kampar closed back in May of 2020, it wasn’t clear what Ange Branca would do next. She had built a dedicated audience of […]


Saté Kampar Is Back With a Long-Term Pop-Up in Rittenhouse

When we broke the news in May that Saté Kampar was closing due to issues with their landlord, chef and owner Ange Branca was determined […]


Saté Kampar Closes in East Passyunk

As the news of several coronavirus-related closings hits, Saté Kampar owner Ange Branca announced she’s closing her restaurant in its current location at 1837 East […]

philadelphia chefs

Philly Chefs Dish on the Future of Our Food Scene

Rents are rising. Instagram is king. Restaurants are opening at a fast clip. Is this the beginning of the end? Are we just getting started? […]

hakka beef house chinatown

Eat Here Now: Hakka Beef House

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka […]


The Muhibbah Dinner Series Is Coming to M Restaurant

It’s been nearly a year since Saté Kampar chef-owner Ange Branca held the first Muhibbah Dinner at her South Philly restaurant, with the goals of […]


Philly Chefs Fight Back With Muhibbah Dinners

Name tags can be so impersonal — which is strange, seeing as they convey to strangers something intimate and individual: our names. It’s just that […]


Muhibbah Dinner Series Returns with Star Philly Chefs

Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony […]


Support Refugees and Immigrants at Saté Kampar’s Can’t-Miss Dinner Series

South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining […]


Apparently, Cheese, Malaysian Sambal, and Cider Make for Quite a Trio

Your average cheese course might include a dollop of fruity preserves or a drizzle of honey to highlight the flavors of the wheel you’re eating. […]