If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
When Saté Kampar closed back in May of 2020, it wasn’t clear what Ange Branca would do next. She had built a dedicated audience of […]
When we broke the news in May that Saté Kampar was closing due to issues with their landlord, chef and owner Ange Branca was determined […]
As the news of several coronavirus-related closings hits, Saté Kampar owner Ange Branca announced she’s closing her restaurant in its current location at 1837 East […]
Rents are rising. Instagram is king. Restaurants are opening at a fast clip. Is this the beginning of the end? Are we just getting started? […]
We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka […]
It’s been nearly a year since Saté Kampar chef-owner Ange Branca held the first Muhibbah Dinner at her South Philly restaurant, with the goals of […]
Name tags can be so impersonal — which is strange, seeing as they convey to strangers something intimate and individual: our names. It’s just that […]
Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony […]
South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining […]
Your average cheese course might include a dollop of fruity preserves or a drizzle of honey to highlight the flavors of the wheel you’re eating. […]