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Just when we need a little positive news after the dreadful stories coming out of Arizona and Uganda, leave it to über-gay retailer Banana Republic […]
Kar Vivekananthan is in demolition mode as he converts Adsum into a gastropub. Yesterday he revealed the name would be Tapestry. He’s also posted a […]
Adsum has closed and will be replaced by a gastropub. Adsum opened in July 2010 to much fanfare with Matt Levin in the kitchen of […]
Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious] Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. […]
We know. The picture (of the Farmers Market #2 dog at Hot Diggity) is distracting. And we would’ve totally understood if you spent the whole […]
Even at the very beginning of this story, something seemed…off. It started back in July with the announcement that Matt Levin, chef and owner (along […]
So this was a big week. What with the Best of Philly hitting the stands (along with Worst of Philly), the competing reviews of Talula’s […]
That delicious looking plate there? That’s poutine, as envisioned by Matt Levin at Adsum–the Canadian drunk-ass comfort food of french fries, gravy and cheese curds […]
Just because it was a short week, that didn’t mean it was a slow one. Between the new summer menu at Opa, the free drinks […]
Adsum is celebrating its first birthday all month with a special deal. If you’re one of the first five outside tables seated, your first round […]
Everyone with a mouth will recognize the above image. It is, of course, the official USDA “Improved American Food Guide Pyramid”–that charming graphic which, since […]
Living on the Vedge enthusiastically endorses Sweetgreen, claiming the University City salad shop puts the “sass back in salad.” [Living on the Vedge] Drawing for […]
The Philadelphia magazine vote for Best New Restaurant goes through the weekend and we’re pleased to see the principals involved are getting into the action. […]
The Finals of The Philadelphia magazine Best New Restaurant bracket has been reached. Six restaurants have been eliminated, only two remain.
Whole pig from a dinner we attended at Amada Brian Freedman takes a look at the growth of adventurous eating in Philadelphia and how it’s […]