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Rick Nichols embarks on a “pierogie safari” finding high-end and down-home renditions around town. Among the sampled: Syrenka – “Big, chewy-doughy pierogi of the classic […]

Adsum, which seems to be a lightning rod in the comments has rolled out its new fall menu. Among the most interesting additions: Short ribs, […]

Brian Freedman praises Matt Levin’s food at Adsum as being complex, effortless and unpretentious. The majority of the food here is more complicated than it […]

We just received an email from Kar Vivekananthan, co-owner of Adsum regarding a South of South restaurant and food week. 10 restaurants have banded together to […]

The Philadelphia Live Arts Festival and Philly Fringe are hosting Feastival on Wednesday, September 15th. The event will be held at the Festival Hub at Fifth […]

September’s Philadelphia Magazine features an article on Philadelphia’s coverage or over-coverage of restaurants and chefs. Author John Marchese looks at our collective fascination with food […]

Photo via David McDuff It seems everyone has an opinion on Adsum, the new Queen Village bistro from chef/owner Matt Levin. Here are some of […]

Chorizo Corndogs at Adsum Brunch Adsum will now be serving brunch on Saturdays and Sundays from 10 am till 3 pm. Highlights include: Cashew Granola Parfait with […]

Photo by Drew Lazor, Meal Ticket It was just a month ago when Rick Nichols was pouring over our suddenly fertile fried-chicken terrain, declaring Ms. […]

Misters, fancy ice cubes and other ways to stay cool. When a popsicle just doesn’t cut it [Metro Philadelphia]

Kelly White-Phillips gets into Adsum early and enjoys several of the cocktails and the Kool-Aid pickled watermelon. [Living on the Vedge] Two Eat Philly also gets […]

In addition to the Bastille Day festivities we mentioned yesterday there is also a gypsy jazz band and special $45 meal at Parc plus Terence […]

Adsum is opening on Wednesday, July 14th at the corner of 5th and Bainbridge. The neighborhood bistro is the first restaurant owned by chef Matt […]

Two of the more anticipated restaurants of the summer of 2010 are turning up the flirting. Matt Levin’s Adsum has been tweeting up a storm […]

Jose Garces’ Cira Centre project has a name, JG Domestic and as you might guess, it will be 100% sourced in the USA. [The insider] […]