Where to eat the sweet root veg

Dos Segundos has something they cal 25-days of tequila. For 25 days in December they will feature a different tequila special. Sounds perfect to us.

Fidel Gastro recaps the sugar highs and bacon lows of the second episode of Top Chef All-Stars.

After his Le Bec-Fin building was spotted for sale over the summer,  Georges Perrier announced he would be closing the institution in the Spring of […]

Photo by Code Poet Meal Ticket confirms a Foobooz commenter’s post that Stephen Starr’s English pub will indeed be the Dandelion. What do you think of […]

Rick Nichols drops a bombshell today as he reports that chef Joe Scarpone is withdrawing from the Agiato project just weeks after the restaurant opened […]

Meatball mania on Walnut

Tonight is Varga Bar’s Calendar Release Party. Meet the calendar girls, eat complimentary bites and anticipate which one hour will be the open bar. Varga […]

Rittenhouse Square’s Zama has partnered up with several celebrities to create sushi rolls. A part of the proceeds for each roll goes to the Variety […]

One of our favorite BYOBs, Matyson is helping out Wharton and Make a Wish Foundation to raise enough funds to send a sick child to […]

New Year’s Eve is less than a month away and if you’re like us, you have no idea what you’re going to do. Here’s our […]

Brian Freedman heads to 7th and Moyamensing for some Cambodian adventure eating at New Phnom Penh. That combination noodle soup turned out to be one […]

How to drink your way through Wednesday

The Pub on Passyunk East is debuting Flying Fish’s Exit 13, a Belgian Chocolate Stout. The keg gets tapped at 7pm.

Barbuzzo is certainly the critics’ darling. Check out our annotated menu to see just what dishes the experts are gushing over the most.