Craig LaBan’s review of Avalon comes with an interesting side-story. Owner John Brandt-Lee went has become the chef under the tutelage of former chef, Clark […]

Dogfish Head brewer Sam Calagione hosts the debut of Brew Masters tonight at 10 pm on the Discovery Channel. Brew Masters [Discovery Channel] Discovery Channel […]

A special shout out to our sponsors this week, without them we wouldn’t be able to afford black market Four Loko. Jet Wine Bar – […]

Friday Snackbar is having a DJ night complete with its own YouTube video. Saturday It’s a “SlyDog” brunch at Wishing Well. Among the Dogfish Head […]

[wps3 id=”6″] With Top Chef star Jennifer Carroll and Executive Chef Eric Ripert there wouldn’t seem to be any room in the spotlight for pastry chef, […]

Make a dinner reservation on Friday or Saturday night during November at Bridget Foy’s and you can receive a complimentary bottle of Chardonnay or Pinot […]

The Market Place at East Falls has closed. [Brownstoner] 71-year old Geno’s Steaks owner, Joey Vento underwent surgery yesterday for colon cancer at Memorial Sloan-Kettering […]

Get your veggies before the turkey coma sets in

Obviously there are plenty of opportunities to enjoy some new wine tonight. If that’s not your scene there are plenty of other events this evening. […]

Sponsored Post: Get your taste of the new harvest! Jet Wine Bar is offering glasses of the nouveau Brandywine from Stargazers vineyard, located in Chester […]

What’s on your refrigerator door?

Terrace Taproom has been making a name for itself in Manayunk. Last night they tapped the always anticipated Tröegs Mad Elf. We were just checking out their […]

Many of the Thanksgiving options we listed that offer take-out turkeys require ordering by today. So if you’re considering going that way for Turkey Day, get […]

Today marks the release of this year’s Beaujolais Nouveau and Philadelphia is ready to partake in the party. Barbuzzo – $45 tasting menu Biba – […]

Adam Erace wonders if Barbuzzo is Philadelphia’s best new restaurant. We love his line that dining in the some of the confining seats is “as […]