Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine […]

While Matt Levin has been getting plenty of press for his Four Loko dinner Jose Garces is offering a more upscale drink and food pairing. […]

A new, eco-friendly eatery

We’re quite enamored by Sweetgreen’s web site and food photos. The highly polished concept comes from Washington DC where seven stores have opened in just […]

The Spaghetti Warehouse on Spring Garden closes up shop today after an improbable 20-year run. [The Insider] A December 22nd zoning hearing stands between Fathom […]

Craig LaBan is not impressed with Hop Angel Brauhaus, the German-flavored bar and restaurant from Mike “Scoates” Scotese of Grey Lodge success. The best reasons […]

Warm, thanks, with cinnamon and brown sugar and butter

Tony Luke’s opens his first Middle Eastern location today. Follow the festivities via Tony Luke’s Twitter feed. Check out the full press release with amazing […]

Where to eat the sweet root veg

Dos Segundos has something they cal 25-days of tequila. For 25 days in December they will feature a different tequila special. Sounds perfect to us.

Fidel Gastro recaps the sugar highs and bacon lows of the second episode of Top Chef All-Stars.

After his Le Bec-Fin building was spotted for sale over the summer,  Georges Perrier announced he would be closing the institution in the Spring of […]

Photo by Code Poet Meal Ticket confirms a Foobooz commenter’s post that Stephen Starr’s English pub will indeed be the Dandelion. What do you think of […]

Rick Nichols drops a bombshell today as he reports that chef Joe Scarpone is withdrawing from the Agiato project just weeks after the restaurant opened […]

Meatball mania on Walnut