American Sardine Bar has launched a Facebook page, Twitter account and web site splash page. Each of them promise an October 2011 opening. HughE Dillon […]

Check out one of Phoebe Esmon’s new cocktails at Farmers’ Cabinet, each of them is inspired by Tom Waits Small Change. If you’re thinking beer, […]

Crisp has opened its first Philadelphia location at 32 South 18th Street. The brightly appointed spot offers falafel sandwiches, hummus bowls, salads and flatbreads. We […]

Yesterday, Georges Perrier’s attorney initiated a libel suit against the person behind Philadelphia’s most notorious restaurant blog, Staphmeal, naming “John Doe” as a defendant. But […]

The Foobooz Nation has launched today. The Nation is a community of Philadelphia foodies who receive one hand-selected restaurant offer per week from the editors […]

Mike Stollenwerk has amassed a bit of a seafood empire over the past several years but now is narrowing his focus as he has announced […]

While we were looking for a good idea for dinner tonight we came across this excellent idea from Vietnam Restaurant and Cafe. the all appetizer […]

Olivier Desaintmartin, owner of Caribou Cafe and  Zinc has brought in a new chef de cuisine at Zinc. Nanina Scriber comes from Benoit in New York […]

In addition to the reviews of a.kitchen and Farmers’ Cabinet there are several other articles in this month’s Philadelphia magazine for the food nerd. Check […]

Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]

The food is an open question at The Farmers’ Cabinet but as for the drinks, Trey Popp finds the beers and cocktails to be among […]

It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]

Once in a long while, Craig LaBan makes a trip down to Maryland for a review. Yesterday he reviewed Elkton Maryland’s Fair Hill Inn where […]

It’s not like we’re all a bunch of drunks or anything, but… Let’s just say that it was a very busy week. So if you […]