So yesterday, I was tweetering about a story from the annual food show on CBS Sunday Morning that had to do with the (totally untrue) […]

Photo by ThinkStock Earlier this month we posted a photo of a special at the Royal Tavern, Duck Confit Potato Skins, topped with Gruyere, truffle […]

I went to Passyunk Avenue’s new Birra this weekend with the intention of trying the pizza. I did try the pizza. And it was very […]

Deep Fried Turkey Photo via iStockphoto First published on November 21, 2011Updated on November 21, 2012   Want to know how to tell if your […]

Philly Beer Week wants to send you to Belgium to brew a special collaborative beer with a local brewer of your choice and brewer Olivier […]

Primanti Bros. Inspired Pittsburgh Cheesesteak Yesterday a couple friends texted that were in American Sardine Bar and having a drink and the kitchen was open […]

Craig LaBan visits Raw Sushi and Sake Lounge on the Piazza at Schmidts and isn’t really thrilled with the restaurant. It sounds like owner Tony […]

So what were you doing this week while Mica was getting an award, Jose Garces was mulling a trip to Palm Springs and the guys […]

This Sunday the Franklin Mortgage and Investment Co.’s Chauncey Scates kicks off a series of Sunday Night Sessions. The first session will be “Please Kill […]

Friday If you missed the Troegs night at the Sidecar last night (we didn’t and we’re a bit sluggish for it) have no fear, Mad […]

Okay, so remember a couple months ago when we reported that Iron Chef and serial Philly-restaurant-opener Jose Garces was expanding outside of his comfort zone […]

On Sunday Cook will open its doors to the public for an apple pie-making event. From 5 to 8: p.m., the public is invited to […]

If you haven’t heard of The Porch at 30th Street Station, don’t feel like you’re suddenly losing touch with everything that’s current on the city’s […]

We are finally down to a manageable sixteen chefs, meaning the Quickfires and Eliminations can finally start. For the inaugural Quickfire, the cheftestants are given […]

Like I’ll Eat You, we’ve also enjoyed chatting cocktails with Tryst’s Erik Lombardo. Each Wednesday he and sommelier Cristine Bruno offer cocktail and wine classes […]