That whole Chick-fil-A/gay marriage controversy? It’s never going to go away. Over on the Philly Post, Victor Fiorillo reports on the era of the “Protest […]

Potted meat! Impossible secret ingredients! Tequila shots! Yes, Open Stove V descended on COOK last night, pitting sous chef Greg Garbacz from Sbraga against Smoke […]

August’s Amis Industry Night will be hosting cult favorite Shake Shack on Monday the 6th at 10 p.m. The Shack will be bringing their ShackMeister […]

New Old City restaurant Roe Thai and Japanese Contemporary has just opened. At 138 Chestnut St. the new spot has an extensive menu of Thai […]

Some readers only come to Foobooz through an RSS reader or Twitter and may not realize that there’s even a Foobooz Calendar. And not only […]

Scrapple is a polarizing food. Some hear the world scrapple and think “I don’t even want to know what that is made out of” and […]

This weekend from August 2nd to the 5th, Chick’s Social Kitchen & Bar will be having a Steakhouse Weekend special. For $28 you get a wedge […]

Phoebe Esmon and Christian Gaal will be behind the bar at Kennett tonight with a special menu of Rickeys. The Rickey, for those not in […]

For those of you looking for something classy to do at the Shore tonight, RSVP to attend a Master Chef Joseph Poon cooking demo at […]

On Monday August 6th starting at 5pm Percy St. Barbecue will be celebrating National Root Beer Float Day. Using Yards Brewing Company Root Beer made […]

On Wednesday night, The Food Network premiered its latest episode of Restaurant Impossible, in which muscle-head chef/host Robert Irvine (far right) paid a visit to […]

Every normal month I pick a place that’s been around a while and try to experience it afresh. After all, why should new restaurants get […]

Sabrina’s Café is now offering a summer small plates menu at their 1804 Callowhill and 910 Christian Street locations. (Sorry Drexel Dragons, your locale isn’t […]

It was a sad day for many musicians and drinkers in Philadelphia when word came out last October that South Street dive bar/music venue Tritone […]

…and it ain’t over yet. When I got the 30-year-old chef of Stateside on the phone this afternoon, I was pulling him away from his […]