https://www.youtube.com/watch?v=XaoOtE248Gc Restaurant Week is still rolling along. But we were curious about exactly what it takes to get set up and prep for a night […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

What’s that? You’re sick to friggin’ death of all the Restaurant Week nonsense clogging up your favorite restaurants (and your favorite food blog)? Well then […]

Beer and Thai, what a lovely combination. An even better combination if it’s paired by two of the best bottle shops in town. On Wednesday, […]

As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces and Marc Vetri through three […]

Tinto has added several new Spanish craft beers to its list. In addition to Estrella Damm Inedit, which was created with the help of famed El […]

Last week, we got all excited over discovering that Shake Shack was expanding in Philly–throwing down on a second location in University City and bringing […]

After almost seven years in Northern Liberties at A Full Plate Cafe, Shannon Dougherty and Liz Petersen are about to open (early February) Cedar Point Bar & […]

Sunday night was the final night for Craft & Claw in Old City. The replacement for Mad River had been well received by the critics in […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

Doc Magrogan’s in University City and West Chester does buck-a-shuck oysters from 4 p.m. to 10 p.m. on Mondays. Tonight those buck-a-shuck oysters include 15 […]

On Wednesday, January 30th and Thursday, January 31st Chip Roman is preparing a four-course foie gras tasting dinner at Mica. The dinner is $45 per person and beverage […]

Tashan isn’t participating in Center City Restaurant Week–at least not officially. What chef Sylva Senat and his crew have done instead is assemble a $35, […]

PYT’s bacon taco shell made The Weekend Update on Saturday Night Live this week. Host Seth Meyers also took a shot at Philadelphia in the piece, but […]

With just five short nights left in this year’s Center City Restaurant Week, we’ve decided to call out individually excellent dishes at participating restaurants–just to […]