Beginning today, Earth Bread+Brewery is making Mondays a whole lot better. All night, house drafts are just $2.50 for 13 ounces, $4 for $20 ounces. […]

Uh, have you noticed that it’s snowing out there? What are you still doing at your desk? You should really be heading out–and maybe finding […]

Friday Empanada Fest at Gavin’s Cafe. Saturday Bottle Bar East’s Food Truck and Beer Bash will feature the debut of The Cow and the Curd, […]

It’s tough enough getting a table at a great restaurant on a Tuesday during Restaurant Week. But come Saturday night, when only half of the […]

Beginning this weekend Marigold Kitchen is doing away with a la carte ordering. From now on you can create your own tasting menus of 4, […]

We first told you Jean-Luc Fanny was looking to open a Cafe L’Aube near Rittenhouse Square a week ago. Today we chatted with Fanny over […]

Bufad Pizza at the corner of 13th and Spring Garden has just one more hurdle to clear before their planned 6pm soft opening tonight: a […]

Mahari Bailey hopes her coffee-and-crepes spot, Rue 52 can aid in the revitalization of 52nd Street in West Philadelphia. Adam Erace stops in to check out the […]

Philly Cooks Week Tasting Tours will be going on sale next week. Find out about them first, exclusively in the Foobooz Newsletter. Tasting Tours are […]

Gozen Frozen Yogurt is going to begin vending at the Wells Fargo Center, starting tonight. Gozen, which has existed as a frozen yogurt truck until […]

Magpie is offering mini-pie threesomes each weekend, celebrating specific pie styles and seasonal ingredients. The South Street pie shop is kicking it off with a meringue trio […]

We’ve got good news and bad news: The bad news is Sunday dinner service is out at Lemon Hill. The good news is they’ve replace […]

David Headley, whose mother once owned the Khyber Pass Pub, was sentenced to 35 years in prison for his involvement in the 2008 terror attacks […]

Okay, folks. So we’re coming the end of stage one of Philadelphia Restaurant Week. For most places, Friday marks a brief respite before things pick […]

Syla Senat is working up a new menu at Tashan. This is apparently what an Alaskan king crab cake looks like in his world. ~@SylvaSenat