Philadelphia Magazine All That’s Fresh in Food & Drink
cookout
Q&A

Philly Chefs on What They’re Bringing to the Cookout

Greek potato salad, porchetta, and sambal are on their picnic tables.


News

Inside the Philly Tea Service Inspired by the American Revolution

Guides

Where to Find Philly’s Fanciest Hot Dogs

Guides

The Italian Market Bible

Latest Stories

Circles Debuts Thai Noodle Soups

While Circles Bala Cynwyd is in the midst of major drama, it’s full speed ahead at the other Circles Thai restaurants. On Monday, chef Alex […]

Reviews

Where We’re Eating: Tavro 13 in Swedesboro, NJ

I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]

News

Massive Oysters at Doc Magrogan’s University City

I was once with cheesesteak mogul Tony Luke at some Beverly Hills restaurant (long story), and he ordered these big, fat oysters that–I swear–were the […]

Christopher Lee’s Sophia’s Settles Into A Family-Style Groove

Okay, so I really have no idea what to make of this. I got the press release about the new concept at Sophia’s (Christopher Lee‘s […]

Steven Eckerd Named Interim Chef de Cuisine at Le Bec Fin

Steven Eckerd has been named the interim chef de cuisine at Le Bec Fin. According to a statement released by the restaurant, Walter Abrams and his […]

News

London Grill Offering Half Off Burgers Every Tuesday

Fairmount’s London Grill is offering  half-off its London Burger every Tuesday (that’s it pictured above in all its English muffin topped glory). All you need […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

News

Mardi Gras in Philadelphia

It’s well into the afternoon, so I’m assuming at least some of you have begun your Mardi Gras celebrations. Alas, most of you are at […]

Major Drama at Circles Bala Cynwyd… Is it Closed? Is it Open?

My previously Thai-deprived, bougie Main Line friends have been raving about the Bala Cynwyd outpost of Circles since it opened in early December. But now, […]

News

Have You Got Your Tickets For #PhillyCooks Yet?

If you have, then good. You are an intelligent, well-organized human and will no doubt have a blast stuffing your face and getting weird when […]

News

Tria Taproom to Offer Beer and Pizza at Former Rum Bar

This morning we spotted our second favorite shade of orange in the window of the former Rum Bar on Walnut Street. The liquor license application […]

News

Bryan Sikora to Leave A.Kitchen

It must be chef shuffling season. Word comes from a.kitchen’s David Fields that chef Bryan Sikora will be leaving Rittenhouse Square’s a.kitchen. Like Eater, we’ve been […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Sidecar’s Adam Ritter Plans a Washington Ave Pizzeria & Bake Shop

We chatted with Adam Ritter of the Sidecar and Kraftwork about his newest project, Kermit’s Bake Shop. The bake shop (it’s like a bakery and […]

On The Menu Tonight Aboard The Moshulu…

Bone marrow dumplings, courtesy of chef Carmen Cappello ~@CarmenCappello

New Cocktail Menu At Franklin Mortgage

The one constant at the Franklin Mortgage & Investment Co.? Change. And today, head bartender Al Sotack is releasing the cocktail bar’s 14th menu–which features […]

News

Sheetz Versus Wawa in the New York Times

Sheetz versus Wawa is an argument we’ve heard mainly between Pittsburgh and Philadelphia Penn Staters. I’ve never been to a Sheetz but as Dan McQuade […]

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