Tomorrow, Tuesday, July 23rd Opa is hosting a wine dinner featuring Greek wines. The $45 per person dinner includes four courses, all accompanied by different […]

GQ comes up with its list of the 50 best things to eat and drink right now. Two items from Philadelphia spots make the list. […]

Cheu Noodle Bar is kicking off a series of pop-up collaborations on Tuesday, August 6th. For the first event Ben Puchowitz is working with Scott […]

Four years and $25 million in the making. Trump Taj Mahal is finally getting its strip club. Scores Atlantic City is set to open in […]

Tonight,  Monday, July 22nd, Missouri’s praised 4 Hands Brewing Co. will be featured at Perch Pub. Hang with the brewery’s owner Kevin Lemp, while sipping on drafts hand […]

Here’s a shot of the slick interior of Rybrew, which opened today at 2816 W Girard Avenue. The beer and sandwich shop from the team […]

This week marks the end of movies in Bistrot La Minette’s courtyard and to the courtyard itself. Peter Woolsey has leased the courtyard from the […]

Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]

Cochon Epic is coming to Philadelphia on Sunday, July 28th. The event, which is slated for 10 Arts, promises to be a “once in a […]

After six years Chick’s Social is closing. But the bar at 7th and Kater isn’t going out quietly. Tuesday and Wednesday will feature the $18 […]

Buzzworthy news coming from Strangelove’s today. At 11:30 a.m., the Center City beer bar will be tapping Russian River Pliny the Elder, Blind Pig and […]

Crain’s New York Business breaks the story that Stephen Starr has signed a deal with to take New York’s Fatty Crab concept into eight US […]

Last week we told you how Ron’s Ribs is aiming to make a comeback. Well step one has been accomplished with the t-shirt campaign hitting […]

Friday Enjoy a Spanish beer tasting at the bar at Tinto. The Sum Pig food truck will be rolling up to Trestle Inn’s Backyard BBQ. […]

Yeah, we get it. It’s hot. That’s what everyone keeps saying. But the restaurant industry doesn’t shut down just because it’s hot out, and neither […]