Last night was our 16th Open Stove night at COOK. Or maybe our 18th. The amount of drinking that goes on, it’s hard to keep […]

From the Department of Things That Totally Don’t Shock Us comes this photo making the rounds on social media. It’s a sheriff sale sign, and […]

Philadelphia’s restaurant scene has seen some truly remarkable action happening over the past few months. But what do Philly’s most food-obsessed fans truly care about? […]

Before he opened Noord, Joncarl Lachman shared a draft of his menu with a chef friend in New York to get an outside opinion. The […]

Little Nonna’s, the red-gravy restaurant from Marcie Turney and Valerie Safran opens to the public tonight and we’ve got the menus. So check out what […]

We got the last minute details on Vedge’s sour beer dinner that is set for tonight. The dinner features beers from 12 Percent Importers and […]

Fairmount is getting a new market. Tela’s Market and Kitchen is opening at 19th and Fairmount Avenue this October. The market’s shelves will stock well-known […]

  Kevin Sbraga is opening his second restaurant in University City this fall. The Fat Ham promises to bring the heart of the South to […]

It used to be that the first of the year was the death knell for restaurants. Establishments that couldn’t bare the expense of making it […]

When guilty pleasures become the cuisine du jour, what’s the illicit culinary thrill-seeker to do? There was a time when fried chicken—really good fried chicken—was something […]

London Grill is ending its half-price burger Tuesdays today. So tonight will be your last chance to get the award winning burger for half-price. And […]

The blank facade that the Kimmel Center used to show to Spruce Street is going to become a floor to ceiling glass space that will […]

Stollenwerk with Branzino owner Luan Tota Mike Stollenwerk’s run at Branzino is over at four months. Now the former star behind Little Fish and more […]

Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]

Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure. The evening can begin in […]