Planning on avoiding Restaurant Week? Or just peeved you didn’t make reservations in time to score a table? Maybe you’ll have an easier time getting […]

Roasted Red Snapper over couscous Details are emerging on Michael O’Halloran’s (Bistro 7) second restaurant, The Waverly which is set to open this April. “The […]

As people who love to eat pretty much anything, the Foobooz team read David “Philafoodie” Snyder’s article “Foam Over Function: why don’t we ‘get’ molecular […]

Normally we don’t care about Billy Joel, despite being guilty of having seen him in concert when we were in middle school, but we came […]

The TLA-Philebrity screening series is kicking off tonight at National Mechanics. World renowned DJ King Brit is presenting one of his favorite movies, The Whiz. […]

Philadelphia Magazine has come up with their first ever list of Philadelphia’s top 50 restaurants. Osteria came up on top but it’s some of the […]

City Paper comes up with its top five list of chicken cheesesteaks. Society Hill Pizza One Pound Cheesesteaks Rustica Pizza Super Deli Marco Polo Pizza […]

We couldn’t believe our wondering eyes a couple weeks ago when we were riding down Market Street. There was actually activity behind the facade of […]

Highlights from today’s Inquirer’s food section: For food news nerds, Rick Nichols’ description of his lunch at Vietnam with In Defense of Food author Michael […]

Elisa Ludwig visits Gaja Gaja, a Japanese and Korean quick service restaurant on South Street and recommends the miso soup and Japanese entrees. There is […]

Tonight the Standard Tap will be pouring a firkin of Sly Fox’s rarely seen Poughtown Porter. To make the night even cooler the Tap will […]

Alison Barshak deftly defends naming her new restaurant Alison two and even takes a shot at us! Some people like the name. Some don’t. Some bloggers […]

Foodwise, it’s a bit of a slow news day ’round these parts. So let’s turn our attention to NYC, the great gaping maw of the […]

Michael Klein reports Eric Ripert has named the chef de Cuisine for his 10 Arts by Eric Ripert Restaurant at the Ritz. She’s a Philly […]

Adam Erace enjoys the “gruyere grotto” that is Beneluxx. But that stinking menu. Typing paper and plastic slipcovers aside, the menu reads like a left-brain […]