A number of Philadelphia restaurants and chefs have recently received national recognition. Esquire’s list of top 20 new restaurants includes two Philadelphia restaurants, Michael Solomonov’s […]

Somehow Cafe L’Aube’s snuck in under the radar about a month ago. Drew Lazor has the details on the promising sounding South Street cafe. [Feeding […]

David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]

Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia. Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious […]

Redheads rejoice! The Memphis Taproom is going to tap two amazing Red Ales tonight from 6 to 9pm. Ommegang Rouge, a Flemish Red Ale and […]

What does the New York Times have to tell us about dining today? Shocker: men and women are treated differently in restaurants. Guess who gets […]

We admit that our eyebrows raised when we saw that the Standard Tap was pouring Sam Adams Oktoberfest the other week. We wondered if the […]

The Beer Lass enjoys Cafe Estelle immensely. [Beer Lass] “Sublime” is the adjective Living on the Vedge uses to describe dinner at Shouk. [Living On […]

Which neighborhood will get the next Tria? It’s been a pretty hot topic of conversation around these parts. Every time we ask owner Jon Myerow […]

Lew Bryson is headed out of town so he’ll miss the official opening of Mt. Airy’s Earth Bread + Brewery on Thursday but he was […]

Drew Lazor has the opening night details including the menu for Novità Bistro, the Mediterranean BYOB at 1608 South Street. Novita Bistro opens tonight [The […]

Philadelphia Weekly’s second Taste of Philly is coming up on Wednesday, October 22nd. There will be over 42 restaurants offering samples of their signature dish […]

A reader tips us off that the La Cucina demonstration kitchen at the Reading Terminal Market has some great chefs coming in to heat up […]

Union Trust has been delayed again. Restorations are expected to be completed by the holidays and training will take up much of January. Then the […]

Rick Nichols is loving Jonathan McDonald’s fish and chips at Pub & Kitchen. Johnny Mac is now turning out perhaps the city’s finest, crispiest, tastiest […]