Terence Feury, Georges Perrier, Peirre Calmels and Tom McCusker of Honest Tom’s Tacos all have dates scheduled at Cook in November. So does Mitch Prensky […]

Federal Donuts will open on Monday, October 17th at 7 a.m. The highly anticipated coffee, doughnuts and fried chicken spot will finally be serving up […]

Philadelphia beer personality Suzanne Woods had been a Sly Fox’s Philadelphia area beer rep for the past several years before becoming Mid-Atlantic sales manager for […]

Every Tuesday Foobooz Nation posts another new dining deal. This week $60 buys a $130 four-course Chef’s tasting menu for two at Girasole. See Details […]

Pure Fare rolls out its truck today. Look for the healthy food on wheels at 40th and Locust.[Twitter] Stateside has named original Barbuzzo chef de […]

Tonight at Tria Rittenhouse Square, try a special hoppy golden ale from Scottland. The beer, Harviestoun Bitter is aged by B. United International in barrels […]

A new month, a new season, and you know what that means–a new cocktail menu at one of Philly’s darkest, oddest and undergroundiest bars, Franklin […]

The date has been set for Le Bec-Fin’s next Exceptional Chef Dinner. On Monday, October 24th Han Chiang of Han Dynasty will join Georges Perrier […]

After a couple days of friends and family service over the weekend, Philadelphia’s Barcade announced it was open to the public via Twitter and swung […]

Craig LaBan is reminded of just how good a chef Bryan Sikora can be during three outstanding meals at a.kitchen. It’s the fish dishes, always […]

Friday There might be things other than the Phillies happening tonight but we don’t know about them. Saturday Hawthornes is throwing a beer festival to […]

Okay, so maybe autumn in Philly hasn’t looked exactly like that this year, but leaves and colors aside, the calendar is changing and the nights […]

Here are tonight’s Phillies specials. Have any good specials to add, drop us a line at tips@foobooz.com.

[imagebrowser id=53] Last night we took in the Chinatown Night Market. We snapped plenty of photos and took in just a few bites. Namely we […]

One of the things I appreciate about the Philadelphia restaurant scene? There’s very little chance of any accidental cannibalism. At least as far as I […]