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Last week Johnny Goodtimes was so inspired by the Foobooz Top 50 Bars list he turned it into a Wild Card Round at his Quizzo […]

As has been noted in the comments section, we here at Foobooz are just hopeless shills for the Le Bec-Fins/Hop Sings/Shake Shacks/Alla Spinas opening around […]

Late in November we asked you, our readers, to name your top dishes of 2010. And boy did you ever get into this one. So […]

  Today is Mardi Gras and Philadelphia is celebrating with everything from Sazerac jello shots to all-you-can-eat crawfish. Here are nine top choices for Fat […]

For the second year in a row we asked our readers to name their favorite dishes of the year. You all came through in a […]

Buy tickets to Taste of Philly tonight at the Elephant and Castle. Tickets are just $15 and 50% of the ticket price goes to Alex’s […]

South Philly rooftop drinkery Bok Bar is reopening this Thursday, May 24th — and there’s a brand new menu and new programming, too. The rooftop […]

Want to live the life of an 18th-century suburbanite but don’t want to give up 21st-century comfort and convenience? Then check out this beautifully renovated […]

He helped to open NoBL, and then helped close it. He did four years at sister restaurant Sycamore, and then left to travel, learn some […]

Last night, we were treated to a very special preview of Apothecary Bar + Lounge, the new “cocktail restaurant” in the Midtown Gayborhood from restaurateur […]

August just started, but that doesn’t mean it’s too early to starting thinking about the new batch of COOK classes coming in September. Tickets will […]

Sam Katz has been making his documentary series, Philadelphia: The Great Experiment, for years now. He even used Kickstarter to raise money to fund it. […]

Scott Schroeder and Pat O’Malley quietly opened their Hungry Pigeon for dinner service last week. And now they’re officially open as an all-day eatery. The menu […]

Mortadella hot dogs from Alla Spina paired with Stoudt’s Karnival Kolsch. Scrapple sliders from White Dog with Dogfish Chicory Stout. Cedar Point debuting with grilled […]

Cook is just releasing it’s new class schedule for December, and because you are a loyal Foobooz reader, you are once again getting the early […]