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This institution—revamped last year by Chris D’Ambro and Marina de Oliveira—does it all right, from the tidy menu of casual comfort foods to the elegant […]
Go to Southwark and order a Manhattan or a Sazerac. Then go anywhere else in the country and order the same cocktail. Then come home […]
It’s not that there’s anything wrong with the back dining room at Southwark. It’s candlelit and cozy, just like the front bar. But there’s something […]
The easiest way to tell a bar from a restaurant is by the smell of the men’s room. I couldn’t keep that thought away from […]
Joy Manning may like a romantic dinner at home best, but a dinner at Southwark is a strong second. Southwark, that old fashioned bar and […]
$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]
We must admit, we have a REALLY hard time tearing ourselves away from the bar at Southwark for three very good reasons: the drinks, the […]
Southwark says goodbye to summer tonight with an Allagash clambake. The $35 per person dinner features three courses plus a couple of Allagash beers, including […]
Chris D’Ambro and Marina De Oliveira quietly reopened Southwark over the weekend but today they shout it out to the mountains that the Queen Village restaurant […]
On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ […]
Typically, we prefer to toot our own horn here at Foobooz, but today we’ll admit that we’re really enjoying Danya Henninger’s column The Spot over […]
This Wednesday, Southwark is continuing its producers dinner series with ReAnimator Coffee Roasters. All four courses will incorporate the local roaster’s coffee and the food […]
Photo via robots dreams May 24th is National Escargot Day and on May 19th and 20th Southwark is celebrating with a special menu. The four […]
Kip and Sheri Waide have run Queen Village’s Southwark for more than a decade now. The restaurant was at the forefront of the local food movement and a […]