The Philly Beer Week details are starting to emerge in the second incarnation of this enormous event. Joe Sixpack has a trio of interesting tidbits. […]

As we told you on Friday, the Center City District has extended restaurant week for another six days. The vast majority of restaurants are participating […]

Oof, Craig LaBan likes the bar scene and bites at Alison two but struggles to find praise elsewhere. Alison two, in general, is not quite […]

Of course you know: Smoking is bad for you. But with taxes looming, layoffs left and right, and that big Christmas shopping bill to pay […]

A QUARTET OF 30-somethings raises cocktails for a toast. The women haven’t seen each other recently; they chat away, with extra time and attention given […]

Now, instead of running all over the place, Liz is bringing people to her. She and José bought a house in Frenchtown, and she invites […]

Even worse, the Gross Clinic analogy only goes so far. A painting is static. It hangs on a wall. Newspapers require constant tending. And in […]

Strolled past Ladder 15 last night and noticed the facade looks complete, which makes early March look quite conceivable. More exciting, they had a menu […]

Matyson doesn’t participate in Restaurant Week but the BYOB usually has interesting counter-programming. Often it is lobster madness but this week they’re doing a clever […]

Today’s Wall Street Journal has a dour look at the restaurant scene nationwide. But being that we’re silver lining types of people, we want to […]

This is a weekend in January? The dead zone weekend before the Super  Bowl to be exact. And yet there’s tons to do. Friday Personally […]

Philly Mag has a short-n-sweet Q&A with Jon Myerow, owner of Tria. Now Jon is one of our favorite local restaurateurs (he’s really more of […]

We think Local 44 is pretty darn special as is. But darned if they aren’t making it more enticing. They’ve got some fine winter beers […]

With word that Restaurant Week is indeed being extended, we hear the groans of worn out restaurant employees almost as loudly as the cheers of […]

Gourmet magazine has an entertaining feature in February’s issue about marriage proposals in restaurants: what can go right (an engagement ring cleverly presented in dessert) […]