Philly News, Politics, People, and Opinion

Janina Larenas helps you turn this month’s peaches into a year’s worth of brightly colored jam

Canning is the new knitting, a back-to-basics, just-like-Grandma pursuit for the city’s foodies. With Little Isobel, her line of artisanal jellies and jams, Philly’s Janina […]

Terry O’Brien’s spooky short story anthology

Murder-Oke And Other Spooky Cape May TalesBy Terry O’BrienExit Zero Publishing, $12.95 Shoobies, take note: Even cheery beach towns may have their dark corners. In […]

Cooked with care, Cauliflower can be a culinary chameleon

Cauliflower has long been considered kind of an ugly duckling of the vegetable world. Mishandled, it can take on an unpleasant cooked-cabbage smell and mushy […]

A second look at Zahav’s new tasty dish.

Last month, I was wowed by the Modern Israeli fare at Society Hill’s Zahav. And on a recent revisit (yes, I already made my way […]

A roundup of the newest female-owned stores in the Philadelphia area.

Apparently, it’s been a busy summer for local (female) entrepreneurs that’ve been opening up a ton of new boutiques. Here, a glimpse. Old City has […]

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