BOP Spotlight: Coffee

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Dark and incredibly strong, the Greek coffee at Estia offers a bracing end to a night of lavish seafood indulgence. The finie grinds are boiled with water and sugar in a pot known as a brik, then poured into a small porcelain cup, with the grinds settling at the bottom. If any of the Greek owners are about, they may even offer to read your fortune in the grinds. 1407 Locust Street, 215-735-7700; estiarestaurant.com.

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