Walnut Street’s Restaurant Row might be shrinking but there are other stretches around the city that can now argue they deserve the crown. South 20th […]

Bart Blatstein has been running Vino at the Piazza at Schmidt’s and effective Monday, February 1st he’ll be handing the reins over to Italian restaurateurs […]

Philadelphia Weekly gives a history of Pad Thai and breaks down where to get it in Philadelphia. Check their list of where to go whether […]

Trey Popp visits Percy Street Barbecue and is stuck between two quotes. Is “imitation the sincerest form of flattery” or does absurdity of conduct arise […]

Chef Jim LoCascio, who is leaving Barclay Prime as of February 9th goes out a winner. He has won a National Beef Backer Award from […]

As we mentioned yesterday it is Weyerbacher night at Devil’s Den. Bridget Foy’s is offering a $10 beer and burger deal at their 2nd floor […]

Today the New York Times did a feature on growlers, “the new old way to tote your beer.” The Times discovered that all sorts of […]

Palmer Social Club and principal manager Michael Weiss have been indicted by a federal grand jury. The club, a tax-exempt nonprofit has been accused of  […]

Visit msnbc.com for breaking news, world news, and news about the economy Sampan’s Michael Schulson is on the Today Show showing Kathie Lee and Sharon […]

Adam Erace risks his Asian food cred as he ventures into the unknown at the Cambodian Kavei in South Philadelphia. Surely I’m not one of […]

Ooka, a small chain of three suburban Japanese restaurants has landed a big fish, a 410 pound tuna from the Mediterranean to be exact.  What […]

The New York Post praises Zahav as the new Momofuku, citing chef Michael Solomonov’s ability to take traditional dishes to new highs. Michael Solomonov does […]

James is among the newest twittering restaurants and they’ve just tweeted tonight’s “hour of happiness” special. From 9 to 11pm you can receive half off […]

Tomorrow, Devil’s Den is hosting  Weyerbacher Wednesday, an event with a draft list that will include Winter Ale, Fireside Ale and Hotel, an Imperial Porter. […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Joy Manning sees Chew Man Chu in a very different light than Craig LaBan Joy also moseyed […]