Meal Ticket says Bar opens tonight with 50 different cans of beer and cups of soup.
It’s the greatly named Trouble with Trippels at Johnny Brenda’s all day. And as a public service, never fight the Belgians (or Belgian-style beers), only skirmish them.
South Philadelphia Taproom is hosting their 2nd Beef & Beer and this is no shoe leather beef and cheap swill affair. Tickets for the all-you-can-eat-and-drink affair are $50 per person, $40 if you live in Newbold.
Check out the menu after jump.
Slow roasted prime rib of bee
-homemade steak sauce
-horseradish cream sauce
-selection of salts
Smoked beef brisket tacos with fresh tortillas
-tomato and arbol chile salsa
-guacamole with roasted chiles
Classic steak tartar with black pepper sabayon
Macaroni and cheese
Roasted brussel sprouts with double smoked bacon and apple vinaigrette
Classic Caesar salad
Assorted rolls with whipped salted butter
Troegâ€™s Nugget Nectar
PBCâ€™s Kilty Pleasure (scotch ale) and Newbold IPA
Sly Foxâ€™s Gang Aft Agley (wee heavy) and Chester County Bitter
Flying Fishâ€™s Hop Fish IPA
Weyerbacher Hops Infusion IPA
Stoudtâ€™s Chocolate Cherry Fat Dof- (imperial oatmeal stout aged with chocolate and cherries in the firkin)