Friday Start the weekend with happy hour at Prohibition Taproom. ProTap was just featured in Meal Ticket’s Happy Hour Hopper. Saturday Grid Magazine turns one […]

This afternoon we received a more detail on the Diving Horse, the Avalon BYOB from the Pub & Kitchen’s Dan Clark, Ed Hackett and Jonathan […]

View Larger Map Several readers have alerted us to the liquor license application in the window at 969 N 2nd Street, the former headquarters of […]

Here are a couple of things spotted by readers around town. Looks like Sweetie’s Pie Diner is becoming 3 J’s Cafe and will feature bagels, […]

Friday evenings at the Foobooz ancestral home always meant snack time. Sometimes that would mean satay. It was just how it was done,  So we’re […]

At which restaurant was this photograph taken?

The ‘za might only rank be third in the list of reasons to head to Zavino. It’s the pasta that has Trey Popp praising. First, […]

Meal Ticket has some pictures of the interior and the food at Le Viet, the Vietnamese restaurant that took most everyone by surprise at 11th […]

Noble American Cookery is hosting a dinner featuring single malt whiskies and matching cuisine. It starts at 6:30 on Tuesday, April 20th with passed hors […]

Today marks the anniversary of the abolishment of prohibition. Celebrate as you see fit. Victory is playing it coy as they try and avoid the […]

Yesterday we revealed Shola Olunloyo was planning a restaurant on the Piazza at Schmidts. Today he fills in the details on Speck Food + Wine, […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Announcing the Next Restaurant Club Dinner! Restaurant Clubbers, this dinner is verrryyy special, so get your cell phones ready. […]

Rick Nichols visits El Cafeito, the Puerto Rican cafe at the unlikely corner of 3rd and Cecil B. Moore. [T]he cafe has still planted a […]

BY VICTOR FIORILLO If you’re the kind of person who seeks out off-the-beaten-path beers, you might want to head over to Zama sooner than later. […]

Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also […]