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Cooperage in the Curtis Center is adding weekend brunch specializing in Southern-bistro dishes priced under $12. Highlights include: The Presley – Caramelized Bananas, Smoked Bacon, […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Jose Garces Buys a Farm The chef-restaurateur has purchased a farm for fun (and maybe profit). A Halfsies […]
This Thursday will be the first of Noble’s Roof-to-Table dinner. The special dinner for just 10 guests will feature produce and herbs from the restaurant’s […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Talk about burying the lede, Michael Klein casually mentions that Paesano’s Italian Market location is now open seven days a week. We trumpet this development […]
Philly Beer Week is conducting a survey to gather information from those who attended the festivities this year. Complete the survey and you’ll be entered […]
This Thursday Bar Ferdinand will offer a Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five […]