Steer & Beer Dinner at Bar Ferdinand

This Thursday Bar Ferdinand will offer a Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five course beef-centric meal will cost $45 per person, $65 per person with beer pairings from New Jersey’s River Horse Brewing Co.

The Steer & Beer Menu will include:

  • A Mezze Plate of beef tartare, albondigas with spicy sofrito and cecina, paired withDouble Wit Belgian-style Witbier, a thirst-quenching wheat beer with aromas of lemon, wheat and coriander;
  • Roast Beef Bocadillo with horseradish aioli and beef jus, paired with River Horse Lager, an unfiltered, refreshing lager with sweet, bread-y malt notes and a light touch of herbal and citrus hops;
  • Seared Scallops over Beef Shank Ragu with, saffron spaetzle and asparagus a la plancha, paired with Special Mild English Ale, a deep copper colored ale with aromas and flavors of toasted caramel;
  • Braised Beef Belly with sunny side up egg, shaved mojama and organic mixed mushrooms a la plancha, paired with Hop-A-Lot-Amus Imperial IPA, a spicy hop-flavored ale with notes of orange rind, white pepper and brown sugar;
  • Apricot Tarte Tatin with crème fraiche ice cream and pink peppercorns, paired with Tripel Horse Belgian-Style Tripel, a rich, robust beer with aromatics of nutmeg and vanilla and a moderately dry finish.

Bar Ferdinand [Official Site]