Give me some lip!

Sampan is hosting a special happy hour benefiting the Mural Arts program tonight from 5 to 7pm. Check out the menu of $2 bites and […]

Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.

HughE Dillon covered yesterday’s Cheesesteak Challenge at Square 1682. We won’t totally give away the winner, click through the slideshow and all will be revealed. […]

Jason Varney | Fussing With Forks Noble American Cookery unveils its fall menu complete with an autumn vegetable soup with chestnuts, chanterelles, oregano and braised […]

University City’s MidAtlantic adds rotisserie dishes for fall and since it is also the restaurant’s one-year anniversary, there are $1 drafts with the purchase of […]

Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.

Kensington’s Greensgrow Farms is hosting its 3rd annual Whole Hog event on Saturday, November 13 from 5 to 8pm. Campbell’s Soup executive chef Tom Griffiths, one […]

Jason Varney | Fussing With Forks Dishes like Adsum’s foie gras poutine need no adjustment for the colder weather but others have been tweaked or […]

Rick Nichols sets out to find the gold standard of the latest fusion craze, Korean tacos. He writes that the version done at Meritage still […]

Pod expands beyond sushi and also offers more for vegetarians. Among the highlights:

The first Menu Monday was a success last week as we authored a Foobooz record number of posts that day. We’re back at today as […]

Craig LaBan sings a praising song to Mark Tropea, owner and chef of Sonata in Northern Liberties. But if ever there was a higher purpose […]

The menu of Dettera in Ambler menu is more fall than a weekend of football. Everything from Roast corn and poblano soup to the braised […]

If you aren’t joining the Phanatic at Citizens Bank Park tonight, here are some other spots where you can watch the Phillies. We do our […]