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Craig LaBan lambasts Thai Kuu in Sunday’s Inquirer crushing the food, cost and service enroute to a stinging zero-bell review. A food-runner was positively flummoxed […]
Yes, we’ve been waiting a long time for the opening of Cook (the cooking school/demo space/collaborative show kitchen/mad scientist’s laboratory being opened by Audrey Claire […]
Over in Rittenhouse Square, A.Kitchen has been on a tear recently–adding on services just as quick as menus can be printed. And now, starting tomorrow […]
We thought it was a gluten deficiency when a recently diagnosed celiac disease sufferer told us about Philadelphia Brewing Company’s Cider. Poor chap was delusional, […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Spread Bagelry reopened today, three months to the day that a fire closed the three-day old bagel shop. But today they are back making Montreal-style […]
The one asterisk in Philadelphia’s claim of being America’s Best Beer Drinking City is the relative scarcity of brewpubs and breweries in the area. But […]
The Wayne Hotel is getting Paramour, a new restaurant which will combine a bistro lounge and a fine American dining experience. [F8b8z Jobs] Chickie’s & […]
In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]
A.D. Amorosi has a piece in today’s Inquirer about Tony Rim of Raw. There are several interesting tidbits in the story including Rim’s connection with […]