We just checked with Google Calendar, there are FIVE Saturdays in October but it seems everyone is throwing a big festival on the the first. […]

Adam Erace won’t be among the throngs waiting for a table at Sawatdee. He finds the 15th and South Thai BYOB lacking in heat and […]

This being National Coffee Day, critic Trey Popp has some thoughts on the steep prices some of us pay for our morning fix–and how to […]

The Foo Truck (no relation to Foobooz) debuted in Garden Variety at 2nd and Poplar last Monday. The truck will operate at the location weekdays between […]

It’s National Coffee Day and if we had had our coffee, we probably would have posted this earlier. Krispy Kreme is celebrating java’s big day […]

Today’s featured state is Alaska. Your appetizer will be Alaskan King crab legs with baked Alaskan salmon as your main. Or maybe today’s featured state […]

The Paramour opens in the Wayne Hotel today. The swanky redo is ready for its closeup after two years of construction. The bar and restaurant […]

Michigan’s Bell’s Brewing will be showcased tonight at the Khyber Pass Pub. The Quinannan Falls Special Lager will be pouring as well as other Bell’s […]

Brian Freedman reviews Twisted Tail and has a word of advice to the kitchen, loosen up and break free. Special house-cured pork belly arrived as […]

American Sardine Bar has launched a Facebook page, Twitter account and web site splash page. Each of them promise an October 2011 opening. HughE Dillon […]

Check out one of Phoebe Esmon’s new cocktails at Farmers’ Cabinet, each of them is inspired by Tom Waits Small Change. If you’re thinking beer, […]

Crisp has opened its first Philadelphia location at 32 South 18th Street. The brightly appointed spot offers falafel sandwiches, hummus bowls, salads and flatbreads. We […]

Yesterday, Georges Perrier’s attorney initiated a libel suit against the person behind Philadelphia’s most notorious restaurant blog, Staphmeal, naming “John Doe” as a defendant. But […]

The Foobooz Nation has launched today. The Nation is a community of Philadelphia foodies who receive one hand-selected restaurant offer per week from the editors […]