Brauhaus Schmitz has a couple of new beers on draft that are new not just to the bar but to the country. Ayinger Jahrhundert and […]

Hot Diggity has been using its access to farmers’ markets to create new and tasty hot dog creations. Pictured above is Farmers’ Market Dog #2. […]

Craig LaBan lambasts Thai Kuu in Sunday’s Inquirer crushing the food, cost and service enroute to a stinging zero-bell review. A food-runner was positively flummoxed […]

We know… It’s hard to focus on anything else now that Shark Week is here. But in addition to coming up with some pretty cool […]

Yes, we’ve been waiting a long time for the opening of Cook (the cooking school/demo space/collaborative show kitchen/mad scientist’s laboratory being opened by Audrey Claire […]

Over in Rittenhouse Square, A.Kitchen has been on a tear recently–adding on services just as quick as menus can be printed. And now, starting tomorrow […]

Friday After you explore the galleries on First Friday plan on heading down to the Race Street Pier for First Friday After Dark. There will […]

We thought it was a gluten deficiency when a recently diagnosed celiac disease sufferer told us about Philadelphia Brewing Company’s Cider. Poor chap was delusional, […]

Last night WIP held the finals for its Beer Brawl. Yards Saison was tops in the Seasonal/Specialty category and scored higher than any other beer […]

We Americans are an indifferent people. There’s not much that brings us together as a nation. Yet for some reason that none of us here […]

Spread Bagelry reopened today, three months to the day that a fire closed the three-day old bagel shop. But today they are back making Montreal-style […]

The one asterisk in Philadelphia’s claim of being America’s Best Beer Drinking City is the relative scarcity of brewpubs and breweries in the area. But […]

Serviced by two regional rail lines and just off of Lincoln Drive means you have no reason not to attend tonight’s Night Market in Mt. […]

The Wayne Hotel is getting Paramour, a new restaurant which will combine a bistro  lounge and a fine American dining experience. [F8b8z Jobs] Chickie’s & […]

In a sign that Collingswood truly might be Philadelphia’s newest food annex, chef Joey Baldino–a long-time protégé of Marc Vetri and a man whose resume, […]