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Federal Donuts gives the people what they crave Fried chicken and doughnuts? Truly, the greatest ideas are sometimes the simplest. That’s the premise at Federal […]
The dishes at Zeppoli may appear simple, but Trey Popp finds that chef/owner Joey Baldino manages to make every dish transcendent. Those silken tangles of […]
Sylva Senat and Sanjay Shende have combined to turn Munish Narula’s Tashan into a kitchen that successfully charts a course between India and France. You […]
Assuming that you probably wouldn’t have a moment to read this between gorging yourself on turkey and avoiding crazy pepper spray-wielding Black Friday shoppers, I’m […]
Craig LaBan declares that long suffering East Falls has a restaurant worth keeping in Franco Faggi’s Fiorino. The 34-seat BYOB has been packing them in […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The only touchdown of the game in Team Vetri’s Thanksgiving victory over Team Garces. The Vetri Foundation is the big winner though, as the charity […]
We’re resurrecting our #OpenInPHL hashtag this Thanksgiving. Know a bar that will be open on Thanksgiving night? Just tweet it with the tag #OpenInPHL and […]
The Sustainable Business Network of Philadelphia released a report this week that told us something we’ve long suspected: in Philly, it’s tougher to open a […]
Franz Lidz profiles Joshua Scott Albert in the December issue of Philadelphia magazine. THE DOUR GRANITE WALLS of Eastern State Penitentiary were designed to induce […]
Brian McManus becomes the third Philadelphia Weekly writer to weigh in on Farmers’ Cabinet. Brian Freedman and Tim McGinnis played Good Cop, Bad Cop on […]