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Another experiment with the Restaurant Week Guide has us recommending Fork. The Old City veteran still excites with dishes like Crispy Skin Wild Striped Bass and […]
Here’s some good news, Kung Fu Necktie has officially opened its upstairs to the public. The upstairs hangout features pool table and brand new bar. […]
Eater Philly launched this morning at philly.eater.com. This local wing of the national food blog (18 cities and counting) is being overseen by Collin Flatt, […]
Birra is kicking off brunch service this Sunday. Expect breakfast pizzas, Tiramisu waffles, focaccia French toast rustic and frittatas. Brunch will be served Sundays from […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Travel + Leisure lists America’s Best Brunches and Garces Trading Company comes in at #14. It was the sliced hangar steak, served with a poached egg with […]
Ernest & Scott Taproom has opened in Wilmington. Owner Scott Morrison (Nectar, Chelsea Tavern) and chef Kevin Torpey are presenting a “modern beer garden” menu […]
If you’re feeling Restaurant Week check out Supper. Freshly added to the menu is the pastrami fried chicken. If it’s anything like the pastrami chicken […]
The Center for Culinary Enterprises is under construction in West Philadelphia. When it opens in July the space at 48th and Spruce will include licensed commercial […]
Paramour, Why Not Farm and Sixpoint Craft Ales are joining together for a special Farmer’s & Brewer’s Dinner tonight. Executive Chef, Michael Giampa, will prepare […]
Tonight Tapestry hosts the Philadelphia debut of Iron Fist Brewing Company out of Vista, California. Iron Fist brews Belgian influenced beers and five drafts will […]