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This week had everything: Endings, beginnings, crazy chefs, crazy owners, pastrami, hot dogs with brownies on top, haiku about gelato, beer, empanadas and a pig […]
Former Le Bec-Fin chef Nick Elmi had about a month’s warning of the impending closure of Georges Perrier‘s landmark restaurant–and that was just fine by […]
As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Xchange was to replace the short-lived Center City Grille, which replaced several other short-lived concepts at 20th and Ludlow. The bar was open sporadically last summer (mainly […]
Just when you thought they couldn’t do anything more with tube-shaped meat, someone went and did the unfathomable: they turned a hot dog into dessert. […]
Tonight and tomorrow Russet will be serving up the above house-made mortadella with black pepper and lemon zest grissini. Then at 10 p.m., Lehigh Valley […]
When Kevin and Janet Meeker opened Cork Restaurant in Haddon Township seven years ago, they were the first to bring several foodie-friendly concepts to South […]
Missing acid and salt leave Adam Erace wanting at Fishtown’s Pickled Heron. Cries for acid echoed throughout the meal. Most dishes needed some, except for […]