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East Passyunk Avenue’s Flavors of the Avenue is scheduled for Saturday, April 28th from 1 to 4 p.m. Twenty-one of Passyunk’s best restaurants will be […]
Okay, so remember a couple weeks ago when we posted our Foobooz Six-Pack detailing the best non-traditional cheesesteaks available in Philly? I’m guessing you do, […]
John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The […]
Craig LaBan likes the concept of East Passyunk pizzeria and beer bar Birra, but his review highlights problems with poor execution and flawed recipes. The […]
The second collaborative beer between Dock Street Brewing Co. and the Four Seasons Hotel is set for release on Monday, April 16th. Caliente Golden Ale, a beer brewed […]