Starting Saturday, November 3rd, La Petite Dauphine will be offering a weekend tea service. Beginning at 3:30 p.m., they’ll be serving up canapes, scones with fresh berries […]

Buffalo chicken croquettes with blue cheese sauce and pickled celery–on the menu tonight at Valanni

Blah blah First Friday, blah blah denim exhibit… What matters here (or at least what should matter most to fans of fine dried beef products […]

Pork head bruscetta at Alla Spina, courtesy of chef Mike Deganis

My mother used to tell me that the best way to judge a cookbook is the least judgmental. In her opinion, all it took was […]

Matyson chef Ben Puchowitz is still working towards opening his but in the meantime he’s gotten a hankering for ramen. So right now the 19th Street […]

Apparently, partners Michael Solomonov and Steve Cook just don’t know when to stop. Which is good, because, as a proponent of the too-much-of-a-good-thing-is-never-enough school, I […]

Don’t have anything to do but sit home alone and watch scary movies on the night of fright? Well, change of plans. Grab your costume […]

On Thursday, November 1, Frankford Hall will be holding a party to kick off the beginning of Movember. But what is Movember you ask? Well, […]

At least not yet. The power is still out at Cantina Feliz in Fort Washington and the joint will likely be closed until tomorrow night. […]

Lately, I’ve been spending a fair amount of time in Lansdowne. No, not to go to Sycamore — although I do love it there — […]

For Halloween tonight, Alla Spina is turning to the dark side with eight black beers on draft. Come in costume and get $2 off all […]

In addition to the Stephen Starr defense in November’s Innovators cover story in Philadelphia magazine; the following men and women who have a large impact […]

The cover story for  the November edition of Philadelphia magazine is all about innovators in Philadelphia. Which lead to the question, is Stephen Starr an […]

Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]