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The Art of the Tasting Menu

Friday Saturday Sunday’s Chad Williams walks us through the meticulous planning that goes into every dish of his tasting menu.


Reviews

The Krispy Kreme-Inspired Meat Doughnut You Need to Try

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Every Restaurant Serving at Philly Mag’s 2026 Wine & Dine Event

50 best restaurants philadelphia
Guides

50 Best Restaurants in Philadelphia

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Side Project Jerky Does Pho

The broth’s flavor intensity is what does it for me, but to others, it could be another component. Maybe it’s the crunch from the Moyashi […]

Top 50 Bars in Philadelphia Methodology

This is the fourth year I’ve run the Foobooz Top 50 Bars list, taking over after Philadelphia Weekly ran a similar list in 2008. A […]

Reviews

Critic Risks Life, Reviews His Mother’s Thanksgiving

“The stuffing, really, was the only dish that didn’t quite take flight. And though I was reminded over and again how my mother had broken […]

Introducing PYT’s Turducken Christmas Burger

Yeah, so this is a thing now: Smoked duck breast, stuffed inside a ground chicken patty, then stuffed inside a seasoned dark meat turkey patty […]

News

Could Hostess’ Demise be Tastykake’s Gain?

This is our moment, Philadelphia. We’re in a position to be America’s savior, to rescue ourselves from our nation’s most recent upset, to be the […]

News

Details Emerge On Jen Carroll’s NYC Restaurant

Curious about what’s happening with Jen Carroll’s new Greenwich Village version of Concrete Blonde? Even more curious about the events that transpired which drew her […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Get Your Ass to Khyber Pass Pub’s Second Anniversary

Though the name’s been around for around 40 years, Khyber Pass Pub is celebrating its 2nd birthday since its glorious rehabilitation back in 2010. Tomorrow, […]

News

Stephen Starr on CNBC

Stephen Starr appeared on CNBC yesterday as part of the network’s Recovery Road Trip. Starr discussed Philadelphia, his business and expansion. Among the most interesting […]

Stillwater Artisanal Ales at Resurrection Ale House Tonight!

It’s cold and wet outside, and days like this tend to be long and depressing. So cap it off with cheer tonight at Resurrection Ale […]

News

Free Tickets To ThinkFest: Round Two

Philadelphia magazine’s ThinkFest is coming up this weekend, and in order to get you all in an innovative frame of mind, we’ve decided to give […]

Order Now: Philly Mag’s All-New Ranking of the 50 Best Restaurants

For the last few months the Philly Mag/Foobooz teams have been stuffing their faces at the city’s top places to eat, all with one purpose […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Devil’s Den Annual Fire Place Lighting

The #28 bar in Philadelphia, Devil’s Den, is hosting their fourth annual Fireplace Lighting Party. For the past four years, the craft and imported beer […]

News

Local Pastry Chef Competing on Next Great Baker

Tonight at 9 p.m. is the season premiere of Next Great Baker on TLC. Chad Durkin, local baker and owner of CAD Culinary Consulting is on […]

News

Fergie’s Pub Turns 18 Tonight

Fergie’s Pub (#40 in our Best Bars in Philadelphia list) is old enough to vote and is celebrating tonight. Join in the fun as The […]

News

This Week, It’s a Best of Matyson Tasting Menu

Now that Thanksgiving is over, the holiday season has officially begun. This means that eating large quantities of food for the sake of “holiday cheer” […]

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