Pagano’s Market, now appropriately named Pagano’s Market + Bar is opening its bar to the public today at 4:30 p.m. Pagano’s will now offer craft beer, fine […]

Pub & Kitchen loves the holidays and is creating special four-course dinners inspired by classic Christmas feasts. The $35 prix fixe menus will be offered […]

Anthony Bourdain finally comes to Philadelphia in tonight’s episode of the Layover. Check out the preview above where Bourdain plays Rock, Paper, Scissors  with Marc […]

Want to prove you’re even more of a beer geek than any of these newcomers (or even oldcomers) to the craft beer lifestyle? Then become […]

After 16 years of service, Sam’s Grille has shut down. The family favorite bistro in the Wynnewood Shopping Center has gone dark and a sign […]

Stephen Starr kicked off ThinkFest on Friday night in a conversation with Philadelphia magazine editor Tom McGrath. Of course he had several interesting things to […]

Gluten Free Philly, a great resource for gluten-free food, spotted this spelling failure at a local ShopRite.

When thinking of love, the first thought that comes to people’s minds is usually far from lemons. Lemon Hill is challenging this notion, however, with […]

I honestly couldn’t tell you what the biggest news of this week was. Was it Ripert leaving? Pho jerky?The Hostess debacle? Jen Carroll’s new NYC […]

Been a big day in Eric Ripert news. First came word that he was stepping away from the Ritz-Carlton’s Westend Bistro in Washington D.C. effective […]

Anthony Bourdain’s new(ish) show, “The Layover” follows the famed foodie as he travels through the US, Asia and Europe where he only has 24-48 hours […]

We love the 6 p.m. to 8 p.m. happy hour and salute the bars that offer it. Emmanuelle is now in that class with their […]

We wrote about Will’s massive 20-course “Multisensory” dinner a couple weeks ago–letting you know about the limited seating, the rapidly approaching date, and cluing you […]

Monk’s Cafe is celebrating Zwanze Day. And what is Zwanze Day you may ask? Well it’s the celebration of a rare beer from the Cantillon […]

Though the weather outside is not even close to frightful, Magpie is prepping early for Jack Frost’s return. Using espresso from La Colombe, Magpie has […]