$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]

  Landsowne food scene has Sycamore, NoBL, Argana Moroccan Cuisine and a prospering farmers’ market. Next on the list, the Avenue Delicatessen, adjoining the just restored Lansdowne […]

To kick off its Prohibition-themed art and ephemera exhibition, Art in the Age of Mechanical Reproduction is partnering with the National Constitution Center to host […]

Looks like Side Project Jerky’s next collaboration will be with Jonathan Adams and Rival Bros. Caffeinated jerky? We could se that working. We reached out to Side Project’s Marcos […]

Not heading to a Super Bowl Party? Then these bars will offer you plenty of deals and lots of Maryland versus California beer options. With […]

“You gotta have really good hand-mouth coordination.” – Rick “The Manager” Russo in How the Wing Bowl gets its chicken wings in gear

“Crispy beef rillettes w/ mushroom aioli, Terrine of lamb parts w/ mint pesto, Winninere cheese w/ smoked honey” Mmm… Lamb parts ~@GWSabatino

Brewer’s Plate is one of our favorite events of the year. The fundraiser for Fair Food Philadelphia pairs local restaurants with local breweries in an […]

Heading to a friends house for the Super Bowl? Don’t be THAT guy who shows up empty-handed. Here are a handful of restaurants offering special […]

“Question: what are some culinary faux pas? For example: seafood and cheese combo. I need 4 more for next weeks tasting menu @MatysonBYOB” ~Ben Puchowitz, […]

East Passyunk’s Restaurant Week is set to run Sunday, February 24th through Saturday, March 2nd. Several of Philadelphia’s best restaurants will be participating, including Stateside, […]

If so, we’re looking for competitors who think they can work through the stress, the pressure, the heartbreaks and surprises that come from standing up […]

With just two nights left in Center City Restaurant Week, we’ve decided to call out individually excellent dishes (and menus) at participating restaurants–just to remind […]

Word out of the Starr camp is that Peter Serpico’s Serpico isn’t likely to open before late summer/early fall at 6th and South. No clear […]

$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]