Last week, Marc Vetri told us that he’d love to serve horse meat, adding, “Seriously, who decided what animals to eat and not to eat? […]

We’re heading out of the office early to hang out at Philly Cooks. You should come on down and hang with us. The Big Event  […]

Ew, bugs in my beer? Why would I want to put bugs in my beer? I nearly had to be resuscitated when I choked down […]

Okay, so not really. Really, it was just a one-line mention in a much larger story about the new (?) prevalence of wood-fired BBQ on […]

Los Angeles based Umami Burgers just received $20 million from Fortress Investment Group in order to fund expansion. Umami has built quite the buzz for […]

Back in November, Oyster House owner Sam Mink added Dump Dinners to his restaurant’s offerings. It was supposed to be just a holiday thing but he’s […]

Chef Jennifer Choplin, who was at the Butcher & the Brewer is now in the kitchen at SoWe, where she’s snapping lots of pics of what she’s […]

Yesterday was the second night of Philly Cooks Week and we had Tasting Tours in Old City, Washington Square West and Rittenhouse Square. Yours truly, […]

What to do when you’re craving an inexpensive fine-dining experience and it’s that rare night when no one’s hosting a restaurant week? Hit up a […]

The menu at Supper has never been a set-in-stone kind of thing. Chef Mitch Prensky changes things up regularly, often depending on what he can […]

Congratulations to Alla Spina which turned one today. The North Broad Street, Italian gastropub is celebrating by offering $1 Mortadella hot dogs and also $1 […]

For last month’s issue of Philly Mag I reviewed Fette Sau. I liked it a lot more than I thought I would—but that surprise wasn’t […]

Today, Dettera in Ambler will be pouring Tröeg’s Nugget Nectar on draft today along with buck-a-shuck oysters. Dettera [Official Site]

Strangelove’s is motoring towards its opening. Last week we told you they had replaced the barn door with an honest to god, hinged variety and […]

Michael Solomonov’s Citron & Rose is now opening on Saturday nights. The bar will open 30 minutes after the sun sets and a cafe menu […]