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Alla Spina’s monthly industry night is back tonight with Bar Ferdinand’s David Ansill cooking up more paella than George Costanza’s mother could comprehend. There will […]
Long time Foobooz reader and commenter Alimentarian, delivers us the scoop on a chef collaboration we can’t wait to taste. On the heels of the announcement […]
We’re pretty excited that Philly Beer Week is just two months away. And exactly two months from today Eulogy and Bierstube are co-hosting a special […]
It’s Easter Weekend. That means lamb, eggs, magic rabbits that poop candy. You’re probably already on your way out the door to start celebrating, but […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
There’s no end of reasons to hate on fake meat, but the ultra-processed, pathetically aspirational, environmentally shifty stuff does have one thing going for it: […]
Philadelphia cheesesteak institution, Chink’s Steaks is dropping the controversial name the business has had since it opened in 1949. Joe Groh, who worked at Chink’s […]
On Thursday, April 4th Theatre Exile is hosting a Roast of Fergus “Fergie” Carey. The evening will feature a number of acts; comedic and musical, all “roasting” […]