Greatest Hits and What You Missed: Free Cooking School, Jen Carroll, Squid Bread, Easter Menus and News From Hop Sing Laundromat

It’s Easter Weekend. That means lamb, eggs, magic rabbits that poop candy. You’re probably already on your way out the door to start celebrating, but for those of you who are still stuck in front of your computers, here’s what you might’ve missed on Foobooz this week.

Tickets On Sale For Flavors Of The Avenue East Passyunk is throwing a party

COOK Masters Program Announces 2nd Semester And we’re taking applications right now

The Tale of the Southwest Philly Floater Now in sandwich (and cocktail) form

Is Jen Carroll Back In Philly? We think this is fairly conclusive proof

Bryan Sikora Fired From a. kitchen This is not the way this was supposed to happen

Eli Kulp Would Like You To Try Some Squid Bread New bread menu at Fork

Reservation No-Shows? We have a solution

He Is Risen and He Wants Waffles The Foobooz Easter dining guide

News From Hop Sing Laundromat New hours, a new menu and a tiki Happy Hour