GQ’s Alan Richman names the most outstanding restaurants of 2013 and Philadelphia’s Vedge is #3. Here’s some of what Richman had to say. The cooking strutted past […]

Day by Day at 21st and Sansom Streets  is celebrating its 32nd anniversary. And as part of their anniversary they’re offering specials all week plus […]

Today from noon to 3 p.m. the Corner Foodery is throwing a grand opening celebration. The collaboration between the  Foodery clan and Tony Rim of […]

Get your noodle fix the Thai way with Circles Thai soups.

Activity has been amping up at Fitler Dining Room. The new restaurant from the crew behind Pub & Kitchen will open to the public this […]

Honey’s Sit ‘N Eat finally opened at 21st and South Street today for lunch. First reported back in June of 2010, the branch of Northern […]

If you still think Manayunk is a culinary wasteland, you’re wrong. Oh, there’s plenty of bad. But there’s also Clark Gilbert’s fine Italian destination Gemelli […]

Yeah, it was Valentine’s Day week, but it certainly wasn’t all kissy-face in the restaurant world. Closures, chef changes, abandonments, total fucking meltdowns–this was the […]

So remember back at the beginning of the week when we said we were going to give away free tickets to Philly Cooks to some […]

One of our favorite restaurants, Han Dynasty is pairing with one of our favorite brewers, Stillwater Artisanal Ales for a special dinner on Tuesday, February 19th at […]

When 1 Tippling Pl. made the 2012 Foobooz Top 50 Bars list, even I, curator of that list, raised an eyebrow. But the panel had […]

“New V-day #budino to go record… 556 sold yesterday out of verde! 1600+ chocolates!#crazy“ – @MarcieTurney

Strangelove’s, the beer bar from Leigh Maida and Brendan Hartranft that will be taking over the former location of the Butcher & the Brewer has […]

For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it […]

Valentine’s Day from inside the kitchen at Table 31, prepped and ready to roll ~@Scarcancook