You know it’s a good day when a guy shows up with free beef jerky. So today must be a really good day, because a […]

  2013 has certainly been a helluva year for chef Alex Boonphaya of Circles. Between the collaboration dinners, his Thai New Year feast, a new […]

The Sidecar Bar is opening at 1 p.m. for the Phillies game today and they will be offering dollar dogs and Cracker Jack. Leave work […]

Today is Dining Out for Life, the AIDS fundraiser that raises money by donating a portion of proceeds to AIDS-related charities. This afternoon, nine food […]

Yes, they are. And they’re taking their chef, Yehuda Sichel, with them. Official word has just come down from the Cook/Solo camp, saying that they […]

“Wild flowering broccoli rabe, picked at 10:22am this morning, on the menu tonight.” ~@EliKulp

Southwark’s Nick Macri wowed the judges last night with his  “You Can Win Friends with Meat Salad,” an ode to Homer Simpson. Where most of the […]

Hey, remember when we said Milkboy was getting a new chef? Bar food genius Brian Mahon is joining the Milkboy crew, and his first menu […]

Pie lovers who are looking for something new need look no further than South Street’s Magpie. Just in time for summer’s heat, Magpie’s Holly Ricciardi […]

And we have the early details for you. We’re talking $5 cocktails, $4 wine, $3 beer and half-priced appetizers from 5 to 7 p.m. at […]

Philly’s best food truck chefs are flocking to the third annual Philadelphia Vendy Awards at Penn Treaty Park on Saturday, June 8th. The event will […]

“The most fun restaurant in town” is throwing a party. That can only be a great time, right? This’ll be year two for 13th Street […]

Toshiyuki Kiuchi is back in town, and he’s got a bunch of beer with him. Kiuchi is the owner of Kiuchi Brewery in Japan, a magical […]

Got plans for tonight? If so, cancel them because tonight, April 24th, Han Dynasty and Sixpoint Brewery are hosting a collaborative beer dinner at Han […]

Remember a couple weeks ago when we were able to announce that Matt Ridgway (of PorcSalt fame, and formerly the chef at Lacroix) had gotten […]