This month’s guest sandwich: “The Baldino” by Joey Baldino. Braised tripe, broccoli rabe and sharp provolone on a Sarcone’s roll, fried long hot on the […]

The back patio at American Sardine Bar is coming along nicely. Check out the progress over on Property, Philadelphia magazine’s real estate blog. Other Property posts of note: Bart […]

Bridget Foy’s kicks off their inaugural Taco Tuesday today, May 7th. Stop on by the bar for your choice of two duck or beef tacos […]

Alla Spina is hosting Valter Loverier this evening. The Italian brewer is a master of sour and his Loverbeer beers are rarely available on draft. […]

Dîner en Blanc, which last year was a fabulous all-white dinner party and fountain frolic, will be returning to Philadelphia in August and the wait […]

Today through May 11th, Georges Perrier is in the kitchen at Chip Roman’s Mica. A few reservations remain.

Last night, our infamous video of rats inside Center City’s Green Eggs Cafe made the rounds on the 6, 10, and 11 o’clock news, with […]

Philadelphia’s Coffee Revolution (Full Size) First appeared in the May, 2013 issue of Philadelphia magazine.

Today is National Teacher Appreciation Day and Chipotle is offering educators a special buy-one-get-one-free on burritos, salads, burrito bowls or orders of tacos. The promotion […]

Construction is underway for the the FringeArts  bar/restaurant/theater planned for Delaware and Race Streets. Though it seems ambitious when you look at this photo, FringeArts is aiming […]

George Sabatino will be in the kitchen at Morgan’s Pier when it opens this Thursday, May 9th but that won’t be the only place you […]

Remember back a couple weeks ago when we wrote about Kevin Sbraga’s No Kid Hungry/Share Our Strength charity dinner? Of the five chefs that Sbraga […]

Fabulously wealthy Eagles owner Jeffrey Lurie got married over the weekend. And if you’re thinking, “Gee, that sure looks like the girl who seated me […]

4 years in, 14 menus down, and tonight at 5pm Franklin Mortgage will be debuting menu number 15. It is, as always, a long, literary […]

For tonight’s Industry Night at Alla Spina, general manager Steve Wildy and chef Mike Deganis and company are hosting James Beard nominated chef Rocco Whalen. […]