South Street’s Novita Bistro closed quietly last month but the restaurant space won’t be empty for long. The above poster promises Entree Bistro will be […]

Eli Kulp and the Fork crew looking for Bigfoot foraging for mushrooms for tonight’s menu ~@EliKulp

So you didn’t get tickets for last night’s Open Stove event at COOK and are feeling bad that you missed all the fun. I know […]

For a while, I had been hearing that some chain called Schlotzsky’s was debuting on City Avenue in Bala Cynwyd. Well, after some delays, Schlotzsky’s […]

  Two Philadelphia ex-pat brewers have gotten together to create a collaboration beer. Casey Hughes, former brewer at Flying Fish and Mike Fava, former Nodding […]

Tonight, Cedar Point Bar & Kitchen is hosting a special snobby beer tap takeover they’re calling “What the Brett!” The night will be a celebration […]

Last night was our 16th Open Stove night at COOK. Or maybe our 18th. The amount of drinking that goes on, it’s hard to keep […]

From the Department of Things That Totally Don’t Shock Us comes this photo making the rounds on social media. It’s a sheriff sale sign, and […]

Philadelphia’s restaurant scene has seen some truly remarkable action happening over the past few months. But what do Philly’s most food-obsessed fans truly care about? […]

Before he opened Noord, Joncarl Lachman shared a draft of his menu with a chef friend in New York to get an outside opinion. The […]

Little Nonna’s, the red-gravy restaurant from Marcie Turney and Valerie Safran opens to the public tonight and we’ve got the menus. So check out what […]

We got the last minute details on Vedge’s sour beer dinner that is set for tonight. The dinner features beers from 12 Percent Importers and […]

Fairmount is getting a new market. Tela’s Market and Kitchen is opening at 19th and Fairmount Avenue this October. The market’s shelves will stock well-known […]

  Kevin Sbraga is opening his second restaurant in University City this fall. The Fat Ham promises to bring the heart of the South to […]

It used to be that the first of the year was the death knell for restaurants. Establishments that couldn’t bare the expense of making it […]