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A 4 a.m. wakeup, an early workout, and a growing to-do list: Here’s how Saif Manna is getting ready to open his Kensington bakery.
New pasta of the week and some bargain bites.
No sipping champagne when you’re thirsty, till 2014.
It’s the first beer dinner for Saint Benjamin’s.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Brooklyn’s Sixpoint is debuting its winter warmer beer.
Sicilian winemaker shows up tomorrow at Eli Kulp’s restaurant.
Northern Liberties bar wants to reward its hospitality regulars.
Someone needs to read the liquor code.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
