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We’re entering the third weekend of Hop Sing Laundromat being open to anyone who comes up to the unmarked storefront at 1029 Race Street (Well […]
Lêe from Hop Sing Laundromat just let us know he posted a letter on the Chinatown bar’s web site. We don’t think it’s a Dear […]
So, you’re going to the Philadelphia Flower Show. Even if you’re more comfortable around flour than a flower, we’re here to help you out. Visiting in-laws, […]
Adam Erace has a very different take on Sammy Chon’s KTown BBQ than Philadelphia Weekly’s Brian Freedman. The kitchen kept pace, except for the steamed […]
The warning signs were right there in the opening banchan. Sammy Chon’s K-Town BBQ let down Brian Freedman in dish after dish. [T]he characterless dolsot bibimbap, […]
Ramen Boy opened last Friday and is getting blasted on the blogs, Yelp and our comments. Jamie from Midtown Lunch found the pork both fatty and bland, […]
Ramen Boy has now opened at 204 North 9th Street in Chinatown. The team of Yakitori Boy will be slinging soup six days a week. […]
Monday, January 23rd marks the Chinese New Year. It’ll be 4710, the Year of the Dragon and of course there are many ways to celebrate. […]
While perusing the Library of Congress web site we stumbled upon this photo of 909 Race Street in Chinatown. We’re not sure of the date […]
The latest Sammy Chon’s KTown BBQ opened softly on New Year’s Eve in Chinatown. The Korean restaurant is the third Sammy Chon’s, the original is […]
The January Philadelphia magazine is on sale now and features the area’s hottest neighborhoods and towns for restaurants. Welcome to the Neighborhoods [Philadelphia magazine] Best […]
Brian Freedman checks out Yummy Lan Zhou Hand Drawn Noodle House and finds that Chinatown has a new noodle house star. Noodles, however, are the expected star […]
In this month’s issue of the Atlantic, Bonnie Tsui asks whether the rise of China spells the end of Chinatowns. According to 2010 Census data, […]
One of the most common foodie complaints of the last several years in Philadelphia is the lack of serious ramen joints. But there is hope […]
Adam Erace takes on the 200+ item menu at Chinatown’s Red Kings. He’s rewarded for weaving his way through the menu with a great feast. […]